Gluten-free fish & chips
Fried seperately to avoid cross-contamination
Gluten-Free Dining in Ripley
available every Friday & Saturday from 12pm to 7:30pm and priced the same as our standard menu!
Our batter is also egg & dairy free!
Gluten-Free Restaurant Menu Options
P.S ...We don't charge extra for gluten-free!
Whether you're a Coeliac, NCGS sufferer or you have a gluten intolerance, at Ripley's you can still taste our amazing food on every Friday and Saturday from 12 pm to 2 pm and 5 to 7 pm.
Our fish and chips are completely gluten-free, fried and served separately to give you that extra confidence and assurance. We pride ourselves on catering for those with dietary requirements, as we want everyone to be able to taste the traditional delight of fish and chips. That's why we also don't charge any extra for our gluten-free options.
The Gluten & Wheat Free Flour we use is also the overall winner at the Free From Food Awards 2011.
Regular Cod Slice
Family Value Chips Box
We look after out gluten-free customers...
We throughly clean all our gluten-free fryers and pans.
Using separate utensils to serve our 'free-from' food.
By refilling our fryers with fresh cooking fats and oils.
Making our batter from Rice Flour.
Gluten-Free Takeaway Menu Options
|Regular Cod Slice||£3.89||£5.95|
|Family Value Chips Box||£3.00||-|