Gluten-Free

Gluten-free fish & chips

Fried seperately to avoid cross-contamination

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Gluten-Free Dining in Ripley

available every Friday & Saturday from 12pm to 7:30pm and priced the same as our standard menu!

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Our batter is also egg & dairy free!

"Just had this for the first time and it was delicious. As someone who can't eat gluten it can be stressful to eat out and the staff were kind, helpful and non judgemental. Really felt happy and at home. I'll be back again!" - Cassy Malin

Gluten free fish and chips on a Friday & Saturday! Amazing!!!!!" - Marie Mawson

"Best gluten free fish and chips around always busy and nice friendly staff" - Russ Johnson

Gluten-Free Restaurant Menu Options

P.S ...We don't charge extra for gluten-free!

Whether you're a Coeliac, NCGS sufferer or you have a gluten intolerance, at Ripley's you can still taste our amazing food on every Friday and Saturday from 12 pm to 2 pm and 5 to 7 pm.

Our fish and chips are completely gluten free, fried and served separately to give you that extra confidence and assurance. We pride ourselves on catering for those with dietary requirements, as we want everyone to be able to taste the traditional delight of fish and chips. That's why we also don't charge any extra for our gluten-free options. You can always gluten free fish and chips here at Ripley's.

The Gluten & Wheat Free Flour we use is also the overall winner at the Free From Food Awards 2011.

Ripley's Fish and Chips Meal

Cod
Haddock
Plaice
Fishcake
Regular Cod Slice
Jumbo Sausage

Chips
Family Value Chips Box
Peas
Gravy
Curry
Vinegar

We look after out gluten-free customers...

  • We throughly clean all our gluten-free fryers and pans.

  • Using separate utensils to serve our 'free-from' food.

  • By refilling our fryers with fresh cooking fats and oils.

  • Making our batter from Rice Flour.

Food Allergy Information